Mint Limeade
3 limes quartered
1/3 sucanat, agave, or honey
3 TBS almond milk
Few mint leaves
5 C of water
Place first four ingredients in blender. Add 4 cups of cold water and blend on high speed until limes are slightly chopped. Strain into pitcher and then with the strainer still resting above the pitcher, slowly pour about 1 more cup water through the strainer over the lime pieces to extract all the residual sugar and juice.
Very yummy!!