Mint Limeade
3 limes quartered
1/3 sucanat, agave, or  honey
3 TBS almond milk
Few mint leaves
5 C of water
Place first four ingredients in blender.  Add 4 cups of  cold water and blend on high speed until limes are slightly chopped.  Strain  into pitcher and then with the strainer still resting above the pitcher, slowly  pour about 1 more cup water through the strainer over the lime pieces to extract  all the residual sugar and juice.
Very yummy!!